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Botany Questions and Answers

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176. Which nutrients are most likely to be affected by food processing and storage?
 
  • A. carbohydrates
  • B. fats
  • C. vitamins
  • D. proteins
 
177. The genetic material of a cell resides in
 
  • A. DNA
  • B. ribosome
  • C. protoplasm
  • D. cytoplasm
 
 
178. Which one of the following part of human brain is the regulating centre for swallowing and vomiting?
 
  • A. medulla oblongata
  • B. pons
  • C. cerebrum
  • D. cerebellum
 
179. Which one of the following is a bacterial disease?
 
  • A. small pox
  • B. tuberculosis
  • C. rabies
  • D. measles
 
180. What is penicillium?
 
  • A. alga
  • B. fungus
  • C. bacterium
  • D. virus